Edible cookie dough
2
- Prep Time10 mins
- Total Time10 mins
Edible cookie dough. Photo, Maggie Naylor, Today's Parent.
Our Food Editor, Irene Ngo, developed this recipe for our friends over at Today's Parent Magazine. These safe-to-eat treats come in four different flavours and (like regular cookie dough) are irresistible.
Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup light brown sugar
1 tsp vanilla
1/4 tsp salt
3 tbsp 2% milk
Instructions
HEAT a large non-stick pan over medium-high. Add the flour. Toast, stirring occasionally, until golden-brown, 5 to 6 min. Set aside to cool completely.
BEAT butter with sugar, using an electric mixer on medium-high, in a large bowl, until fluffy, 2 to 3 min. Beat in vanilla, salt and flour until combined. Beat in milk until mixture is smooth.
STIR in your favourite mix-ins and serve in cones or cups.
Variations
Chocolate Chip Edible Cookie Dough
Add 1/3 cup each white and semi-sweet mini chocolate chips.
Peanut Butter Edible Cookie Dough
Add ¼ cup natural crunchy peanut butter + 1/2 cup peanut butter chips.
Birthday Edible Cookie Dough
Add 1/3 cup multi-coloured sprinkles.
S’mores Edible Cookie Dough
Add 1 cup mini marshmallows + ½ cup graham cracker pieces + 1/3 cup semi-sweet chocolate chips.