• Newsletters
  • Subscribe

Edible cookie dough

2

  • Prep Time10 min
  • Total Time10 min
Edible cookie dough in ice cream cones

Edible cookie dough. Photo, Maggie Naylor, Today's Parent.

Our Food Editor, Irene Ngo, developed this recipe for our friends over at Today's Parent Magazine. These safe-to-eat treats come in four different flavours and (like regular cookie dough) are irresistible.

Ingredients

  • 2 cups all-purpose flour

  • 1 cup unsalted butter, softened

  • 1 cup light brown sugar

  • 1 tsp vanilla

  • 1/4 tsp salt

  • 3 tbsp 2% milk

Instructions

  • HEAT a large non-stick pan over medium-high. Add the flour. Toast, stirring occasionally, until golden-brown, 5 to 6 min. Set aside to cool completely.

  • BEAT butter with sugar, using an electric mixer on medium-high, in a large bowl, until fluffy, 2 to 3 min. Beat in vanilla, salt and flour until combined. Beat in milk until mixture is smooth.

  • STIR in your favourite mix-ins and serve in cones or cups.

Variations

Add 1/3 cup each white and semi-sweet mini chocolate chips.

Add ¼ cup natural crunchy peanut butter + 1/2 cup peanut butter chips.

Add 1/3 cup multi-coloured sprinkles.

Add 1 cup mini marshmallows + ½ cup graham cracker pieces + 1/3 cup semi-sweet chocolate chips.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.