Irene Ngo

Bubbles—whether they're true-blue Champagne or a delightful Canadian sparkler—make any cocktail more festive. 

Both make spectacularly decorative holiday cookies — but what's the difference, and which one is easier to work with?

Forget the house. This year, build a doubly festive gingerbread tree; our step-by-step instructions make it incredibly easy.

Not all ready-made meals that head into the freezer come out just as nice, so here are some of our best tips and recipes for big batch cooking.

Halloween is bound to be a blast (and breeze) with these five easy, fun and festive treats!

Both baking powder and baking soda are used as leavening agents for your baked goods, but they shouldn't be used interchangeably — here's why.

This creamy, garlicky and cheesy salad is a great comfort food when late-summer nights start to get a bit of a chill.

These taco-night staples have more differences than you'd think.

Oh honey, honey — from the bees to the honeycomb to the store, here's a primer on this sweet nectar.

Stock up on your favourite cuts of meat when they're on sale, and then freeze them until your next BBQ.

When you're in the dairy aisle, do you reach for the plain or Greek-style yogurt? And really – what's the difference between the two?

All you need are a few essential tools and a little patience.