Irene Ngo

This month we’re recreating one of our most popular recipes with the help of a gluten-free cereal.

To mark Chatelaine’s 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this shortcake roll stands the test of time!

To mark Chatelaine's 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this jelly mold stands the test of time!

One of our food editors was a judge at the Good Food Festival's Gourmet Grilled Cheese Competition, find out which recipe won her over.

Add a little nostalgic charm and a pop to your next treat with these sugar-laced eats.

Here are five themed, no-cook menu ideas to make your Earth Hour a pleasant dining-in-the-dark experience (candles optional!).

In honour of St. Paddy's Day, we've got a minty-green drink the whole family can enjoy. Sláinte!

From Paris of the 1800s to the American Antebellum South and from India to Northern Canada, we found recipe inspiration in the settings of these nominated films.

It's the little things that count, right? With a few switch-ups, turn their favourite edible bites into gestures of love. It's so easy (but you don't have to tell them that).

Host your own Chinese New Year or Lunar New Year dinner with a symbolic spread that's guaranteed to keep the celebrations going all week long.

The addition of apple sauce and a few flour switch-ups means this savoury loaf turns out as moist as the original recipe.

Fearing processed foods and going gluten-free? Read on to find out if your eating habits are leading you in a healthy direction.