Irene Ngo

Instructions

This week we attended Recipe for Change, an annual fundraiser in support of FoodShare Toronto's critical school and childhood nutrition programs.

For Sunday night’s Oscar party, we say skip the popcorn and cook up a feast inspired by some of the best picture nominees. From the rolling hills of central Ireland to the anti-gravity field of space, we've created five menus based on some of our favourite films from the past year.

We gave this classic comfort-food a makeover to suit a gluten-free diet.

We show you how to hack your guilty pleasure — instant noodles — into three delicious recipes!

We're brimming with excitement about the Sochi Olympics. To celebrate, we're serving up five Russian-inspired dishes and beverages!

Learn the secrets to making this Chinese New Year staple, a symbol of happiness and laughter. Gong Hei Fat Choi, from our kitchen to yours!

The holidays are over, but that doesn't mean things can't stay delicious. Just swap out the chocolates and cookies for creamy avocados!

Mailing a delicious gift to a loved one across the country? Look no further than these five scrumptious, monthly foodie subscriptions! With a new surprise every month, these are the gifts that keep on giving.

This past weekend, I shopped the stalls at the One of a Kind Show to bring you my top 10 foodie faves! The show runs at Toronto's Direct Energy Centre at the CNE grounds until December 8.

Savour the season's fresh basil and tomatoes with our cover star (and four more recipes!)

We've got the best places to eat, drink and stargaze during the Toronto International Film Festival.