Irene Ngo

Our editors went to the CNE and tried a few of the crazy foods everyone is talking about this year.

From the local potatoes to wild blueberries and even lobster (whaaat?), PEI is infusing local beer and spirits with a dose of island fare

Following last week's magic three-ingredient ice cream recipe, we raise the bar with this mind-blowing flavour. (P.S. We love you, Milk Bar!)

The forest-to-fork movement is gaining momentum across Canada. We get a taste of this new trend in Prince Edward Island

We re-worked our stunning August cover recipe into a gluten-free dessert. It may be our favourite gluten-free treat yet!

We love sparkling water, and use it in many of the drink and cocktail recipes we develop. When we got our SodaStream, we couldn't resist developing some delicious recipes to go with our new favourite kitchen toy—it's perfect for making cold, bubbly drinks for the hot summer.

The market is a two-night outdoor gastro-avaganza that supports The Stop Community Food Centre, a non-profit organization in Toronto aiming to combat hunger and poverty in the GTA.

Our assistant food editor judged a culinary competition that used only fresh ingredients from Prince Edward Island. Find out which dishes won!

To mark Chatelaine’s 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this open-faced sandwich stands the test of time!

If you’re relying on coffee to keep you awake and alert during the workday, you might want to look at what you’re eating instead.

We combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this salad stands the test of time!

This month we’re recreating one of our most popular recipes with the help of a gluten-free cereal.