• Newsletters
  • Subscribe
/
1x
Recipes

Oscar night menus: Five movie-inspired dinners

From Paris of the 1800s to the American Antebellum South and from India to Northern Canada, we found recipe inspiration in the settings of these nominated films.
Add as preferred on Google(opens in a new tab)
roast pork loin recipe served with cider gravy

Roberto Caruso

For this Sunday night's Oscar party, we say skip the popcorn and cook up a feast really worthy of an Academy Award. Inspired by the list of best picture nominees, we created five menus based on some of our favourite films from the past year.

Les Miserables

Take a culinary trip through Paris of the 1800s with a classic French menu complete with a stew, baguette, red wine and - of course -  macarons for dessert.

Beef-bourguignon-0-l

Mulled wine with clementines

Advertisement

No-knead bread

Beef bourguignon

Related Stories

11 Easy And Delicious Recipes With A Kimchi Kick
Food

11 Easy And Delicious Recipes With A Kimchi Kick

Almost anything in the pantry can be pulled into a complete and delicious dish when there’s a jar of kimchi in your fridge.

Pistachio-cream macarons

Advertisement

Argo

This feel-good film makes us proud to be Canadian, so we're serving up some of our favourite northern-comfort dishes.

bushberry_pudding_cake

Maple rye and ginger

Smoked-trout chowder

Advertisement

Roast pork loin with bacon-cider gravy

Bushberry pudding cake recipe

Django Unchained

Advertisement

Set in the American Antebellum South, this menu is inspired by hearty and flavourful southern foods.

Fried-green-tomato-salad-0-l

Mint julep

Fried-green-tomato salad

Spicy lemon shrimp with smoky cheese grits

Advertisement

Boozy holiday rum balls

Lincoln

We're celebrating one of the most influential U.S. presidents with classic American fare.

Advertisement
Healthier_fried_chicken-1-l

Rum and coke sour

Healthier fried chicken

Gourmet cheeseburger

Baked onion rings

Advertisement

Life of Pi 

Our hero set sail from India for a new life, so we're commemorating his origins with this exotic and spicy menu.

Crispy-madras-chickpeas-0-l

Warm chai toddy

Advertisement

Crispy madras chickpeas

Sweet and sour vegetable stew

Creamy saffron yogurt

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.
Advertisement
Advertisement
Copy link

More Like This

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.