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Recipes

Cocktail recipe: Rum and coke sour

Five o'clocktail: This twisted classic was created by Trevor Burnett, who's behind the bar at Toronto's Ritz Carlton Deq Lounge

Rum and coke sour, cocktail Roberto Caruso

Ingredients: 355-mL Coke 1/4 cup sugar 3 tbsp Bacardi Oakheart 2 tbsp fresh lime juice 1 egg white Directions: Make syrup by bringing Coke and sugar to a boil on high. Boil until reduced to 1/2 cup, about 20 min. Let cool. Add 2 tbsp Coke syrup, Bacardi, lime juice and egg white to a shaker. Cover and shake for 10 sec. Add a handful of ice and shake vigorously for another 20 sec. Pour mixture through a fine-mesh strainer into a rocks glass.

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