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Chatelaine Kitchen

5 homemade Halloween treats from our kitchen

Halloween is bound to be a blast (and breeze) with these five easy, fun and festive treats!
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5 homemade Halloween treats from our kitchen

Halloween popcorn

5 halloween treats

Scary movie snack

Cozy up with friends and family in front of a horror movie and munch on our favourite kettlecorn recipe—with a twist! Simply substitute granulated sugar in the recipe with orange or black sugar (can be purchased at Bulk Barn) for a sweet,  salty—and scary—snack!

5 homemade Halloween treats from our kitchenPhoto, Irene Ngo.

Shake up some bloody cocktails!

Whether you're shaking up martinis or serving blood-hued mocktails, add "blood-dripping rims" to your glasses for a bloody good time!

5 homemade Halloween treats from our kitchen

Cute and healthy treats

No time to decorate? No problem! All you need to make these little faux jack-o-lanterns is a box of clementines and a black food colouring pen or black icing. We topped these cuties off with a little green licorice stem!

5 homemade Halloween treats from our kitchenJack-o-Clementines

Creepy tombstone cookies

Our black sesame cookie recipe makes the most perfect "tombstone" cookies! Instead of rolling cookies into a ball, mold them into scary tombstone shapes. Bake off as per directions (if your tombstones are larger, it may need a longer baking time). Serve as cookies, or make our spooky graveyard cake!

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5 homemade Halloween treats from our kitchen

Two-ingredient candies

These may not be spooky, but our homemade gummy candies uses only two ingredients to make! All it takes is a little time and patience, but follow our step-by-step guide to make it a breeze.

5 homemade Halloween treats from our kitchenPhoto, Irene Ngo.

Related:
How to make a spooky and delicious Halloween graveyard cake
Halloween dinner party with a Monster Mash theme

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.