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Black-Sesame Cookies

172

  • Prep Time40 min
  • Total Time40 min
  • Makes36 Cookies
By Chatelaine
Black-Sesame Cookies

(Photo: Roberto Caruso)

Chatelaine Triple Tested

These easy cookies have a nutty, rich flavour and a distinctive look that pops on any platter.

Ingredients

  • 3/4 cup black or white sesame seeds

  • 1 3/4 cups all-purpose flour

  • 1 cup icing sugar

  • 1/4 tsp salt

  • 1 cup cold unsalted butter, cubed

  • 1/2 tsp vanilla

FOR TOPPING:

  • 1 1/2 tsp black or white sesame seeds

Instructions

  • Preheat oven to 350F.

  • Whirl 3/4 cup sesame seeds in a food processor until finely ground. Add flour, sugar and salt. Pulse until combined. Add butter and vanilla through the feed tube while pulsing until dough comes together.

  • Scoop 1 tbsp of dough and roll into a ball. Lightly dip tip of ball into remaining sesame seeds. Place on baking sheet, seed-side up, and gently flatten to 1/2-in.- thick disc. Repeat with remaining dough and seeds.

  • Bake in centre of oven until edges of cookies are just starting to brown, 9 to 11 min. Let cookies cool on sheet for 1 min. Transfer to a rack to cool completely. Store in an airtight container up to 1 week or freeze up to 1 month.

How to roll cookie dough

Nutrition (per serving)

Calories 99, Protein 1g, Carbohydrates 9g, Fat 7g, Fibre 1g, Sodium 18mg.

Assorted cookies on a pink background with the words in white "Find more Christmas cookie recipes"
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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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