Friday marks the beginning of the Chinese New Year. Let's dust off our dumpling-making skills and celebrate!
In Chinese astrology, 2017 is the Year of the Rooster. With a little help from her ma, Elaine Lui tells you what’s in store.
During the Chinese New Year, specific foods are served that symbolize prosperity, longevity and luck. Gong Hey Fat Choy!
It's the beginning of Lunar New Year celebrations, which involve dancing lions, envelopes filled with money and no chores. Sweet.
Learn the secrets to making this Chinese New Year staple, a symbol of happiness and laughter. Gong Hei Fat Choi, from our kitchen to yours!