Irene Ngo

Go big or go bulk.

These recipes build off our new collection of DIY spice blends to make perfectly-seasoned fall dinner dishes.

We turned some of your fave sweets into frozen treats.

There's more to this brand than stellar packaging.

Whether you’re craving salty or sweet, these Canadian treats have you covered..

From rice to barley to quinoa, this week's meal plan focuses on grain bowls that are great for dinner (but also lunch leftovers!).

Treat yourself to a week's worth of delicious dinners that can all be on the table in less than 45 minutes.

From saving orcas on the West Coast to supporting racialized communities on the East Coast—giving back has never tasted more refreshing.

The key to plant-based cooking is finding ingredients that is comparable in texture and flavour to the real deal. Here are our 10 must-have ingredients to store in your plant-based pantry, and how to use them.

Preserves don’t have to be difficult to make.

From banana bread to Caesar salad—the flavour you crave, minus the dairy and meat.

Dates have surprising versatility in the kitchen. Here are some of our favourite ways to use this sweet and sticky dried fruit.