Rice Paper Chips and Peanut Dipping Sauce


  • Prep Time10 mins
  • Total Time15 mins
  • Makes4 to 6 servings
Rice Paper Chips and Peanut Dipping Sauce

Ditch the store-bought chips. These rice paper chips are easy to make and pair well with a peanut dipping sauce.

Dipping Sauce

  • 1/4 cup coconut milk

  • 4 tsp natural smooth peanut butter

  • 1 tbsp hoisin sauce

  • 1 tbsp Thai red curry paste, or yellow curry paste

  • 1 tbsp lime juice


  • 8 round rice paper sheets

  • canola oil, for shallow- frying

  • 2 tsp lime zest

  • 1/4 tsp cayenne, optional


  • 1.

  • Whisk coconut milk with peanut butter, hoisin, curry paste and lime juice in a small bowl. Whisk in 1 tbsp water if you prefer a looser dipping sauce.


  • Cut rice paper sheets into 2- to 3-in. pieces. Line a baking sheet with paper towels.

    3. Pour oil into a large pot until it reaches 1⁄2 in. up side of pot. Heat over medium. When hot, add a few rice paper pieces. Do not crowd pot. Cook until puffed, about 5 sec. Use a slotted spoon to transfer chips to prepared sheet. Repeat with remaining rice paper pieces.

    4. Sprinkle lime zest and cayenne over chips. Serve with dipping sauce.