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Our 22 Best Chip Dip Recipes For Your Next Party

Get into these chip dips.
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Beer Cheese

Salsa verde with tortilla chips. (Photo: Angus Fergusson)

Until recently, when it came to chips, I couldn't be bothered with dip—or sometimes even a bowl. Ninety-five percent of the time chips meant an open bag of Miss Vickie's Original or Covered Bridge Creamy Dill Pickle and a movie, maybe with soup leftovers or a soft-boiled egg yolk.

Then about a year ago, a former co-worker shared a beloved two-ingredient recipe: a cup of sour cream with a single packet of Uncle Dan's powdered ranch seasoning, maybe with a few chopped scallions mixed in. "It goes with everything," he promised, and he was right.  And a couple of weeks ago, another from Chatelaine bud Denise Balkissoon, the magazine's former executive editor: a mix of caramelized onions, chives, lemon, salt and sour cream.

Clearly, I've been missing out. If you've been, too, we've got a huge catalogue of dip recipes that can dress almost any of your favourite flavour. Whether you're looking for a Super Bowl snack, a healthy veggie dip or a classic French onion dip alternative, we've got you covered.

Get Into These Chip Dips

Salsa Verde

Everything is tastier with salsa verde! Get our salsa verde recipe.

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Savoury Caramelized Onion Dip

We infused classic French onion dip with umami flavours for a modern take. Get this savoury caramelized onion dip recipe.

Bowl of homemade Caramelized Onion Dip served with fresh crudité and potato chips.(Photo: Roberto Caruso.)

Hot And Sweet Spinach-Artichoke Dip

Everything you love about classic spinach-artichoke dip—with a little more sweet and heat. It pairs beautifully with tortilla chips. Get Stefanie Phillips' hot and sweet spinach-artichoke dip recipe.

A wide pink bowl of cheese and artichoke dip surrounded by sliced baguette. Someone is dipping a piece of bread into the dip.Recipes and text by Stefanie Phillips; produced by Sun Ngo; photography by Carmen Cheung; food styling by Ashley Denton; prop styling by Nicole Billark; illustrations by Yesenia Reyes.

Creamy Labneh With Spiced Nuts

This thick and creamy Middle Eastern yogurt cheese is the perfect mid-week snack or starter. Get this creamy labneh with spiced nuts recipe.

A bright overhead shot of a snack board on a white enamel tray. A small bowl of white labneh sits in the center, garnished with golden olive oil, hazelnuts, and seeds. It is encircled by colorful dipping items: celery sticks, whole carrots with greens, red and yellow cherry tomatoes, scallions, radishes, and toasted pita bread with grill marks. A silver spoon rests on a napkin to the left.(Photo: Roberto Caruso)

Classic Guacamole

Guacamole, first developed by the Aztecs, is an incredibly versatile and endlessly customizable food. Four ingredients and five minutes is all you need to put together this classic guacamole recipe for topping and dipping. Get our classic guacamole recipe.

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A bowl of classic guacamole made with mashed avocados, cilantro, lime juice and salt for a post on an easy, simple classic guacamole recipe(Photo: Sian Richards)

Pomegranate Guacamole

Sweet, crunchy pomegranate seeds make everything better. Get our pomegranate guacamole recipe.

Pomegranate guacamole in brown bowl with tortilla chips on the sidePhoto, Roberto Caruso. Food styling, Claire Stubbs. Prop styling and Art Direction, Casie Billington.

Radish Greens Cheese Dip

Don't throw away your radish greens! Use them (or in a pinch, spinach) to make this easy, cheesey dip. Best of all, you can prep it the day before! Get our radish greens cheese dip recipe.

Radish greens cheesy dip with crackersPhoto, Roberto Caruso.

Smoked Trout Dip

Your chips deserve the very best. This classic dip pairs beautifully with kettle chips. Get our smoked trout dip recipe.

A white ceramic bowl filled with creamy, chunky smoked trout dip garnished with thin strips of green onion. To the left, slices of toasted rustic bread rest on a dark wooden board. The dip is part of an elegant appetizer spread, with a marble platter in the foreground holding shrimp, lemon wedges, and smoked salmon, accompanied by a gold serving fork and a geometric gold candle holder in the background.(Photo: Roberto Caruso)

Homemade Ajvar

Red bell peppers and eggplant combine into a delicious spread. Found in southeastern European cuisine, ajvar (and its many variations) can be sweet, spicy or hot. Get this ajvar recipe.

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Overhead shot of a light blue bowl filled with vibrant red homemade ajvar spread, showing a thick, pureed consistency made from roasted red peppers and eggplant.Photo, Carmen Cheung. Food styling, Ashley Denton. Prop styling, Madeleine Johari.

Retro Green Goddess Dip

A quick and tasty updated recipe for this crowd-pleasing party dish. Get our retro green goddess dip recipe.

A bowl of Green Goddess dip served with a variety of fresh dipping vegetables like carrots, tomatoes, and broccoli.(Photo: iStock)

Sesame Pita Chips With Smoky Tomato Dip

This crispy homemade snack is the perfect mid-week treat. Get our sesame pita chips with smoky tomato dip recipe.

A bowl of crispy sesame pita chips with smoky tomato dip.(Photo: Sian Richards)

Grilled Baba Ghanouj

A Mediterranean classic made with eggplant that's great with crudité and pita. Get our grilled baba ghanouj recipe.

Overhead shot of brown-coloured spread in a green bowlPhoto, Carmen Cheung. Food styling, Ashley Denton. Prop styling, Madeleine Johari.

Rice Paper Chips And Peanut Dipping Sauce

Ditch the store-bought chips. These rice paper chips are easy to make and pair well with a peanut dipping sauce. Get Irene Ngo's rice paper chips and peanut dipping sauce recipe.

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White rice paper chips with an orange sauce in a bowl against a red tablecloth with various mahjong tiles.(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)

Lemon Bean Dip

This light-tasting, no-cook lemon bean dip, loaded with garlic & parsley, can be made up to three days in advance. Get this lemon bean dip recipe.

A bowl of smooth, creamy white bean and lemon dip drizzled with olive oil and garnished with fresh chopped parsley, served with crackers.Photo, Erik Putz.

Fiery Roasted Red Salsa

Roasted for extra flavour, and puréed to smooth easy-dipping finish, this salsa adds some heat to dinner. Get our fiery roasted red salsa recipe.

An overhead shot of a glass bowl filled with thick, vibrant red salsa. Corn tortilla chips are scattered to the left, and a glass containing an amber liquid sits to the right, all placed on a textured grey surface.(Photo: Angus Fergusson)

Thai Eggplant Dip

This homemade eggplant dip is infused with Thai chilies, roasted peanuts and cilantro. Get this Thai eggplant dip recipe.

Thai eggplant dipPhoto, Erik Putz.

Beer Cheese

Tangy, cheesy and crazy delicious, this is an easy appetizer everyone will love. Get this beer cheese recipe.

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A small blue pot full of creamy beer cheese with a wooden spoon and pretzels on the side.(Photo: Roberto Caruso)

Slow Cooker Southwest Corn, Bean, and Cream Cheese Dip

A new way to make use of your slow cooker that's perfect for your next game night or backyard barbecue. Get our slow cooker southwest corn, bean and cream cheese dip recipe.

southwest corn and bean cream cheese dip with vegetables and tortilla chips

Creamy Leek Dip

Think: gourmet onion dip. It's an easy add-on to your entertaining season repertoire. (Bonus: Ready in just 15 minutes!) Get our creamy leek dip recipe.

An overhead shot of a vibrant crudité platter featuring a bowl of creamy leek dip with green speckles. An endive leaf rests in the dip, which is surrounded by fresh dippers including red radishes, rainbow carrots, green beans, Belgian endive leaves, and watermelon slices. The setting includes yellow wildflowers, a side of watermelon salad, cocktails, and votive candles on a blue and white patterned table runner.(Photo: Sian Richards)

Alison Roman’s Garlicky Beet Dip With Walnuts

This "romesco-esque dip" excerpted from Alison Roman's Nothing Fancy features beets in lieu of roasted red peppers. Get her garlicky beet dip with walnuts recipe.

overhead shot of Alison Roman's garlicky beet dip in a blue bowl surrounded by small plates of sliced veggiesPhoto, Erik Putz. Food styling, Ashley Denton. Prop styling, Catherine Doherty.

Green Chile And Avocado Dip

Yogurt, chiles, and avocado? Yes, please. Get this green chile and avocado dip recipe.

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Green Chile And Avocado Dip from Meghan Markle charity cookbookPhoto, Jenny Zarin.

Molten Goat-Cheese Dip

Our molten goat-cheese dip is easy to make and its warm creaminess complements crisp crudités. Get our molten goat-cheese dip recipe.

An overhead view of a bright orange molten goat cheese dip served in a white scalloped bowl, with an endive leaf dipped into the mixture. To the left, a platter holds fresh snap peas, Belgian endive leaves, and slices of toasted baguette. On the right, a small blue plate displays a serving of the dip spread on a slice of toast and an endive leaf, accompanied by black olives, all set against a white embroidered tablecloth with votive candles nearby.(Photo: John Cullen)

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Chantal Braganza is a writer and editor living in Toronto. She is deputy editor, food at Chatelaine, a cookbook nerd, lover of vintage dish ware, and currently training for yoga teacher certification. Her first book, Story of Your Mother, is out with Strange Light Press.

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