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Fiery Roasted Red Salsa
11
- Prep Time10 min
- Total Time10 min
- Makes6 Servings
*PLUS Roasting Time: 25 minutes
(Photo: Angus Fergusson)
Roasted for extra flavour, and puréed to smooth easy-dipping finish, this salsa adds some heat to dinner.
Ingredients
4 plum tomatoes, halved
2-Jan small red onion
2 long red chilies, halved lengthwise
2 tbsp olive oil
1/4 tsp salt
1 garlic clove
1 tsp red-wine vinegar
Instructions
Preheat oven to 400F. Toss tomatoes, red onion and chili peppers with oil and salt on a large rimmed baking sheet.
Bake in centre of oven until vegetables are golden brown, stirring halfway through, about 25 min. Set aside to cool slightly.
Whirl garlic in a food processor until finely chopped. Add roasted vegetables and vinegar. Whirl until puréed. Serve with tortilla chips.
Nutrition (per serving)
Calories 59, Protein 1g, Carbohydrates 4g, Fat 5g, Fibre 1g, Sodium 100mg.
