Smoked Whitefish Salad
4
- Prep Time10 min
- Total Time10 min
- Makes1 1/3 cups
(Production: Sun Ngo. Photography: Christie Vuong. Food styling: Eshun Mott. Prop styling: Christine Hanlo.)
Ready in just 10 minutes, this six-ingredient smoked whitefish salad can be enjoyed with crackers, bread or fresh greens.
Ingredients
170g smoked mackerel or smoked whitefish, skin removed and broken into chunks
1/3 cup mayonnaise
1/2 cup finely chopped celery, about 1 large stalk
1/4 cup finely chopped chives
1/8 tsp pepper
Instructions
Combine whitefish with mayo, celery, chives, dill and pepper in a medium bowl. Stir with a fork to combine, breaking fish into smaller pieces. Cover and refrigerate for up to 3 days.
