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Smoked Whitefish Salad

3

  • Prep Time10 mins
  • Total Time10 mins
  • Makes1 1/3 cups
Smoked Whitefish Salad

(Production: Sun Ngo. Photography: Christie Vuong. Food styling: Eshun Mott. Prop styling: Christine Hanlo.)

Ready in just 10 minutes, this six-ingredient smoked whitefish salad can be enjoyed with crackers, bread or fresh greens.

Ingredients

  • 170g smoked mackerel or smoked whitefish, skin removed and broken into chunks

  • 1/3 cup mayonnaise

  • 1/2 cup finely chopped celery, about 1 large stalk

  • 1/4 cup finely chopped chives

  • 1/8 tsp pepper

Instructions

  • Combine whitefish with mayo, celery, chives, dill and pepper in a medium bowl. Stir with a fork to combine, breaking fish into smaller pieces. Cover and refrigerate for up to 3 days.

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