Advertisement
If it matters to Canadian women, it matters to us.

Smoked Whitefish Salad

4

  • Prep Time10 min
  • Total Time10 min
  • Makes1 1/3 cups
Smoked Whitefish Salad

(Production: Sun Ngo. Photography: Christie Vuong. Food styling: Eshun Mott. Prop styling: Christine Hanlo.)

Ready in just 10 minutes, this six-ingredient smoked whitefish salad can be enjoyed with crackers, bread or fresh greens.

Ingredients

  • 170g smoked mackerel or smoked whitefish, skin removed and broken into chunks

  • 1/3 cup mayonnaise

  • 1/2 cup finely chopped celery, about 1 large stalk

  • 1/4 cup finely chopped chives

  • 1/8 tsp pepper

Instructions

  • Combine whitefish with mayo, celery, chives, dill and pepper in a medium bowl. Stir with a fork to combine, breaking fish into smaller pieces. Cover and refrigerate for up to 3 days.

Advertisement
Advertisement
Copy link

Subscribe to Chatelaine!

For 97 years, Chatelaine has been talking about all the issues—big and small—that matter to Canadian women. Subscribe now to get Chatelaine delivered right to your door!