Spice World: 8 Flavourful New Recipes To Kick Your Fall Cooking Up A Notch
(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Roasted Spiced Carrots With Caramelized Shallots
The sweetness of carrots, married with moroccan-inspired spices elevates this veggie dish to the next level. Get the recipe.
Braised Lamb and Apricots on Lemony Couscous
Thick pieces of perfectly seasoned lamb and tender apricots pair beautifully with citrusy couscous. Get the recipe.
Hearty Gumbo
Try out a creative, cajun-spiced spin on this classic stew. Get the recipe.
Baked Polenta With Collard Chips
The crunchy collard greens and hearty polenta are perfectly seasoned with a smokey Cajun-inspired spice blend. Get the recipe.
Smashed Plantains With Beans and Rice
Golden, crispy plantains are the centre piece of this dish. Try it with hot sauce for the perfect kick. Get the recipe.
Saucy Jerk Chicken Wings
Drums or flats? You're guaranteed to choose both when it comes to this saucy, crispy plate of jerk seasoned chicken wings. Get the recipe.
Mexican Street Corn Salsa
Fresh tomatoes, zesty lime, sweet corn and so much more—try out this shareable dish for your next dinner party. Get the recipe.
Chicken With Mole Verde
This colourful dish features juicy chicken leg and a spicy sauce made from the perfect blend of green veggies. Get the recipe.
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