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spices
Recipes
Gujarati Vaghara Makkai (Spicy Corn with Ginger and Green Chili)
This stir-fried corn with ginger, green chili and turmeric is simple, quick and delicious, and a must to accompany every thali.
Total
15 min
Recipes
Bedmi Aloo (Spiced Turmeric and Coriander Potato Curry)
A delicious way to cook a classic potato curry with cumin, chili, turmeric and coriander in a light, soupy gravy. This simple-to-cook dish is savoured with puris (deep-fried bread).
Total
50 min
Recipes
Malabar Mezhukupuratti (Malabar-Spiced Cauliflower with Ginger and Curry Leaves)
As much as this is an everyday recipe, don’t let the ease of it fool you in terms of taste. The flavours are a delight, with a robust infusion of gingery curry leaves that soaks into the cauliflower and potatoes.
Total
35 min
Recipes
Rajasthani Palak Dal (Garlic-Spiced Spinach and Lentil Dal)
This creamy dal from the northwest of India is lightly spiced with cumin, turmeric and garlic, with the addition of fresh spinach.
Total
45 min
Recipes
Andhra Carrot Pachadi (Mango, Mustard and Carrot Chutney)
This pachadi, or fresh pickle, hails from southern India and uses tadka— dried spices fried in oil to amplify their flavours—for its layered, complex taste.
Total
40 min
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