Chatelaine

Streamline your turkey day prep and make this classic stuffing a day ahead. Then cover and refrigerate until ready to bake.

The homey smell of fragrant roasting squash is one of the rewards of preparing this easy side dish—perfect with roast turkey, beef or pork.

The secret to this sweet and savoury stuffing? Raisin bread. It's already moist and flavourful, so you need fewer ingredients for a fantastic stuffing.

Bushels of these tart and crisp or soft and honeyed gems are arriving from the orchards, and we couldn't be more excited.

Keeps things cool in the kitchen tonight with a hearty vegetarian salad that lets your slow cooker to do all the heavy lifting.

You can serve these mini pies in a toasted English muffin for an easy breakfast sandwich.

Your slow cooker does all the work caramelizing the onions for this satisfying pasta carbonara.

Painting is one of the fastest and cheapest ways to take a room from drab to fab. Here’s everything you need to get your painting party started.

Satisfyingly chewy and high in protein, wheat berries make a great base for a room temperature side dish. This salad keeps well and leftovers are great for lunch, but we recommend assembling it right before serving for the best flavour and texture.—Eshun Mott

From pizza sauce to easy dough, we have everything you need to make every night pizza night.

This boozy, festive red grapefruit punch bowl is a showstopping—yet hands-off!—way to serve your party guests (and repurpose that trifle bowl!) 

Grandma’s macaroons just got an upgrade! A gingery kick and pureéd dates give this classic a new spin.