Chatelaine

There's no need to spend hours simmering your meat sauce with this quick and easy weeknight pasta recipe.

Pillowy gnocchi topped with fresh corn and tomatoes makes for the ultimate summer pasta.

A boozy, classic spread. The toasted coconut flakes add crunch while the nutmeg adds warming, seasonal spice. 

Seasonal asparagus and spinach makes a yummy pesto that goes great with this summery pasta, perfect for al fresco dining.

You won't miss the meat in this hearty and flavourful bolognese. Sprinkle with  nutritional yeast for a vegan-friendly cheesy flavour. 

This holiday staple uses the flower of the Caribbean island: hibiscus—also known as sorrel or roselle. They are usually sold dried and are available in specialty grocery stores and online. 

Grapefruit bitters aside, this is a classic gin martini—zesty, fresh and light. Since your friends may want more than one, be kind to your future self by making this freezable batch version, which is ready to pour whenever you need it. 

Ready in less than 30 minutes, this white bean and tomato pasta is topped with toasted bread crumbs for delicious crunch. 

This take on the quintessential Canadian cocktail was created by Canadian actor Ryan Reynolds for the 2022 book Caesar Country. “It’s the quintessential Canadian cocktail and one of the first drinks I ever had," he says. "We lived on Crescent Drive, hence the name.”

Looking for an easy but indulgent treat on a busy weeknight? This rich tomato sauce, served over buttery pasta, truly delivers.

Chorizo replaces pancetta in this Spanish take on classic carbonara.

Ready in just 30 minutes, this garlic chicken pasta has an added hint of smokiness from chipotle peppers in adobo sauce.