Chatelaine

You won't miss the meat in this hearty and flavourful bolognese. Sprinkle with  nutritional yeast for a vegan-friendly cheesy flavour. 

This holiday staple uses the flower of the Caribbean island: hibiscus—also known as sorrel or roselle. They are usually sold dried and are available in specialty grocery stores and online. 

Grapefruit bitters aside, this is a classic gin martini—zesty, fresh and light. Since your friends may want more than one, be kind to your future self by making this freezable batch version, which is ready to pour whenever you need it. 

Ready in less than 30 minutes, this white bean and tomato pasta is topped with toasted bread crumbs for delicious crunch. 

This take on the quintessential Canadian cocktail was created by Canadian actor Ryan Reynolds for the 2022 book Caesar Country. “It’s the quintessential Canadian cocktail and one of the first drinks I ever had," he says. "We lived on Crescent Drive, hence the name.”

Looking for an easy but indulgent treat on a busy weeknight? This rich tomato sauce, served over buttery pasta, truly delivers.

Chorizo replaces pancetta in this Spanish take on classic carbonara.

Ready in just 30 minutes, this garlic chicken pasta has an added hint of smokiness from chipotle peppers in adobo sauce. 

The right balance of tart and sweet, our homemade candied lemon peel recipe is an ideal garnish for your lemony desserts.

We tested hundreds of products so you don't have to.

This juicy pie is a summertime staple for a reason. A mix of lard and butter help give this classic peach pie its flaky texture, but you can use any dough recipe you want.

When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.