• Newsletters
  • Subscribe

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Latest from Chatelaine

Pumpkin-Maple Pie With Baked Oat Crust
Total 325 min
Recipes

Pumpkin-Maple Pie With Baked Oat Crust

This vegan pumpkin pie eats like an ice cream cake. Don't feel like making the crust? Pour filling into an 8-in. square pan lined with plastic wrap, top with ½ cup toasted pecans and freeze until solid. Then enjoy straight from the freezer.
Total 325 min
Reverse-Sear Steak
Total 45 min
Recipes

Reverse-Sear Steak

Reverse searing yields the most tender, juicy steak that’s nearly impossible to over-cook. 
Total 45 min
Apple Cobbler
Total 55 min
Recipes

Apple Cobbler

This dessert features a sweet filling with a delectable biscuit topping. Fun fact: traditionally, the biscuits were placed on the fruit in small rounds, which made it look like cobblestones.
Total 55 min
Nanaimo Bar Ice Cream Pops
Total 60 min
Recipes

Nanaimo Bar Ice Cream Pops

The best way to ride out this sweltering weather? Ice cream—on steady rotation!
Total 60 min
Apple Muffins
Total 35 min
Recipes

Apple Muffins

Topped with a brown-sugar crumble, these muffins will fly off the plate.
Total 35 min
Classic Apple Pie
Total 90 min
Recipes

Classic Apple Pie

Put that abundant fall apple harvest to use with this tasty classic.
Total 90 min
Alsatian Pizza With Bacon And Caramelized Onions
Total 15 min
Recipes

Alsatian Pizza With Bacon And Caramelized Onions

This decadent pizza comes together in a flash. If you don't have time to caramelize the onions, store-bought will do just fine.
Total 15 min
Chestnut And Sausage Stuffing
Total 60 min
Recipes

Chestnut And Sausage Stuffing

This sweet and savoury stuffing pairs perfectly with turkey. You can make it in advance of the big meal—just reheat in a 325F oven for 25 to 30 min, stirring halfway through, before serving. 
Total 60 min
Spicy Tamarind Chutney
Total 15 min
Recipes

Spicy Tamarind Chutney

A versatile, sweet and spicy dipping sauce. The fresh cilantro cools the palate and offers an herbaceous finale.
Total 15 min
Best-Ever Stuffing Recipe
Total 115 min
Recipes

Best-Ever Stuffing Recipe

We asked readers whether stuffing is best with or without meat, and the overwhelming response was without. Just in case, we've also included a delicious sausage variation.
Total 115 min
Maple-Roasted Acorn Squash
Recipes

Maple-Roasted Acorn Squash

Sweet and savoury, this roasted squash recipe is the perfect fall side dish. Microwaving the squash before cutting it into wedges makes it much easier to slice.
Hot Italian Sausage Stuffing
Total 35 min

Hot Italian Sausage Stuffing

Italian sausage lends a touch of heat to traditional bread stuffing.
Total 35 min
1
...
62
63
64
65
66
67
68
...
1827