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Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Latest from Chatelaine

Winter Green Salad
Total 20 min
Recipes

Winter Green Salad

This vinaigrette has a few more ingredients to pair with the bitter winter greens (notably, the honey). You might want to double or triple the recipe—it’s a great staple to keep in the fridge all week.
Total 20 min
How To Preserve Fresh Tomatoes, Step By Step
Food

How To Preserve Fresh Tomatoes, Step By Step

Preserve some of those gorgeous garden tomatoes for the cold days of winter—you'll be glad you did.
3 minutes
Quick & Easy Salmon Steak
Total 5 min
Recipes

Quick & Easy Salmon Steak

Instructions Bottled salad dressing with a touch of maple syrup makes a delicious sauce for salmon. Lightly coat fillets with...
Total 5 min
Preserved Tomatoes
Total 130 min
Recipes

Preserved Tomatoes

Capture tomatoes at their peak of ripeness, then use them in sauces and soups all year long.
Total 130 min
How To Cook Kabocha Squash
How-To

How To Cook Kabocha Squash

Here's the easiest way to cut kabocha squash, plus our best recipes, from simple roasts to sheet-pan meals.
2 minutes
Cherry Pork Chops With Roasted Kabocha Squash And Brussels Sprouts
Total 30 min
Recipes

Cherry Pork Chops With Roasted Kabocha Squash And Brussels Sprouts

A sweet-tart cherry sauce pairs perfectly with pork chops. By preparing your squash and brussels sprouts in advance, this impressive dish comes together in a flash.
Total 30 min
Peach Upside-Down Cake
Total 60 min
Recipes

Peach Upside-Down Cake

Instructions Kitchen tip : If you prefer pecans to almonds, pulse flour, 1/2 cup pecans, baking powder, baking soda and salt in a...
Total 60 min
How To Cook Acorn Squash
How-To

How To Cook Acorn Squash

With its ridged skin, acorn squash is challenging to peel; just leave the peel on, it’s edible and will become soft when cooked.
2 minutes
Curried Acorn Squash And Eggs With Raita Salad
Total 45 min
Recipes

Curried Acorn Squash And Eggs With Raita Salad

Topped with curry and baked to perfection in the oven, these squash wonders are an incredibly delicious, satisfying twist on the classic toad in the hole. Serve it with our fresh, fast flavourful salad.
Total 45 min
How To Pack Lunch Like A Pro
Food

How To Pack Lunch Like A Pro

Say goodbye to soggy sandwiches, mushy salads and stale snacks.
3 minutes
Garlic Butter Turkey with Roasted Garlic Gravy
Total 210 min
Recipes

Garlic Butter Turkey with Roasted Garlic Gravy

Storebought garlic butter is the secret weapon behind this moist and flavourful bird. Have leftovers? Reheat in a baking dish covered with foil in a 375F oven for 35 to 40 min. 
Total 210 min
Giuseppe Di Gennaro's Butternut Squash Soup
Total 50 min

Giuseppe Di Gennaro's Butternut Squash Soup

Giuseppe is the former executive chef of Capo, Calgary. This butternut squash soup was his top choice in our round-up of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen.
Total 50 min
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