Chatelaine

This no-fuss but still traditional turkey recipe can be prepared the day before. Just pop it in the oven when you're ready to serve.

Feeling traditional? This classic turkey recipe served with rich, brandy-laced gravy fits the bill.

Toasted pecans add nutty flavour and texture to this traditional stuffing.

Sherry adds its signature dry, slightly sweet flavour to this turkey gravy.

Want to try something different this holiday? Southern spices and bourbon take this turkey and gravy recipe in an entirely new direction.

A paprika-forward rub adds a hint of heat and a lovely bronze hue to this bird. 

Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.

This maple-syrup-basted bird is the ultimate centerpiece to a Canadian Thanksgiving feast.

From a simple one-hour turkey breast dinner for four to a honey-and-herb-coated traditional bird, here are 13 delicious ways to take on the main dish this year.

Hot take: while we love turkey, for us a holiday dinner is all about the sides.

The classic French-Canadian meat pie was reimagined in 1981 as a Thanksgiving side, and we’re all for it. This stuffing is cooked mostly on the stovetop, freeing up your oven for other baked dishes. Simplify your prep by toasting the bread the day before and storing in a covered container at room temperature until ready to use.

It’s time to bring casseroles back to the Thanksgiving table. This 1990 recipe strays from the ’50s method of using canned cream soup, instead turning sour cream and swiss cheese into a quick cream sauce to blanket blanched green beans. Don’t forget the cracker topping to give each bite some crispy texture.