Alsatian Pizza With Bacon And Caramelized Onions


  • Prep Time5 mins
  • Total Time15 mins
  • Makes4 servings
Alsatian Pizza With Bacon And Caramelized Onions

Photo, Roberto Caruso.

Chatelaine Triple Tested

This decadent pizza comes together in a flash. If you don't have time to caramelize the onions, store-bought will do just fine.


  • 2 naan, about 100 g each

  • 1/4 cup sour cream

  • 2 tbsp milk

  • 1/4 cup caramelized onions

  • 2 slices of bacon, cooked and crumbled

  • 1 tsp fresh thyme leaves


  • PREHEAT oven to 425F. Place breads on a baking sheet. Stir sour cream and milk in a bowl, then spread on each bread. Top with onion and bacon.

  • BAKE for 6 min. Sprinkle with thyme. Slice into squares or wedges.

Nutrition (per serving)

Calories 230, Protein 8g, Carbohydrates 34g, Fat 7g, Fibre 1g, Sodium 375mg.
Excellent source of folate.

Here are the best ways to caramelize onions—including a genius slow-cooker hack—for this delicious recipe.

Looking for more pizza night inspo? Get all of our favourite homemade pizza recipes.