Slow Cooker Caramelized Onion Pasta Carbonara
14
- Prep Time15 min
- Total Time8 h 15 min
- Makes4 servings
Photo, Erik Putz.
Your slow cooker does all the work caramelizing the onions for this satisfying pasta carbonara.
Ingredients
2 onions, chopped or thinly sliced
2 tbsp olive oil
2 tbsp butter
375 g dried spaghetti
3 large eggs, lightly beaten
1/2 cup grated parmesan cheese
To taste black pepper
Instructions
COMBINE onions, oil and butter in a 4- to 6-quart slow cooker. Cover and cook on low for 8 hrs or until deep golden, stirring once or twice if you’re around and think of it.
IN a large pot of boiling salted water, cook spaghetti until it’s al dente. Drain, reserving about ½ cup cooking water. Dump drained pasta into the slow cooker and turn it up to high. Drizzle eggs over top and toss with tongs, adding a splash of pasta water to lubricate things, until pasta is saucy and eggs are cooked. Add parmesan and pepper; toss until heated through. Serve immediately.
Recipe excerpted from Best of Bridge.
Find more of our best slow cooker recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
