Recipe by: Best of Bridge
Originally published in the Today’s Parent March + April 2017 issue. Photo by Erik Putz.
Slow Cooker Caramelized Onion Pasta Carbonara
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PREP TIME
15 min
TOTAL TIME
8 hrs 15 min
Serves
4
Photo, Erik Putz.
Ingredients
- 2 onions , chopped or thinly sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 375 g dried spaghetti
- 3 large eggs , lightly beaten
- 1/2 cup grated parmesan cheese
- To taste black pepper
Instructions
- COMBINE onions, oil and butter in a 4- to 6-quart slow cooker. Cover and cook on low for 8 hr or until deep golden, stirring once or twice if you’re around and think of it.
- IN a large pot of boiling salted water, cook spaghetti until it’s al dente. Drain, reserving about ½ cup cooking water. Dump drained pasta into the slow cooker and turn it up to high. Drizzle eggs over top and toss with tongs, adding a splash of pasta water to lubricate things, until pasta is saucy and eggs are cooked. Add Parmesan and pepper; toss until heated through. Serve immediately.
FILED UNDER: Pasta slow cooker slow cooker recipes Vegetarian
