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Crustless Mini Quiche Recipe

41

  • Prep Time10 mins
  • Total Time45 mins
  • Makes12 quiches
Crustless Mini Quiche Recipe

(Photography: Erik Putz; Food styling: Lucie Richard; Prop styling: Catherine Doherty)

Chatelaine Triple Tested

You can serve these mini pies in a toasted English muffin for an easy breakfast sandwich.

Ingredients

  • 1/3 cup finely grated parmesan

  • 6 eggs

  • 3/4 cup milk

  • 1 cup grated cheddar

  • 1/4 cup chopped parsley

  • 1/8 tsp salt

Instructions

  • PREHEAT oven to 350F. Spray a 12-cup muffin pan with oil. Dust with parmesan.

  • WHISK eggs with milk, cheddar, parsley and salt in a medium bowl. Season with fresh pepper. Divide mixture into prepared muffin pan.

  • BAKE in centre of oven until golden and puffy, about 25 min. Let stand for 10 min. Run a paring knife around the edges of each cup. Use a rubber spatula to gently remove quiches to a platter.


Nutrition (per serving)

Calories 97, Protein 7g, Carbohydrates 1g, Fat 7g, Sodium 166mg.

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