Vegetarian

Never throw out stale bread! Store it in the freezer to make this fabulous savoury bread pudding. It's terrific for a weekend family brunch, and it packs nicely in a lunch box too.

May we recommend the sweet potato-halloumi skewers?

Mushrooms have long been a stand-in for meat-based burgers, but adding plant-based ground round to the equation increases the protein to create a more satisfying and filling burger.

Inspired by bruschetta, thick slices of the best tomatoes you can find are topped with a mix of bright, assertive flavours like red onion, black olives and garlic.

This one requires a bit of prep—the cashews need to soak overnight—but it’s well worth it. With the addition of chickpeas, this salad makes a worthy main meal or a very satisfying side.