Vegetarian

If you've got a can of beans and some bread, there are countless ways to dress it up for a nourishing, cost-effective meal—starting with this tasty combo.

Nutritious and delicious with swiss chard, ricotta, navy beans and noodles.

From lentil burgers loaded with pickles, onions and dill-icious yogurt sauce, to our highly popular chickpea-falafel burger, these meatless variations are some of the best burgers of summer.

Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Look for it in the refrigerated natural foods section of the grocery store.

This unique, protein-packed veggie burger leans into the fresh flavours of white beans and walnuts.