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Quick Vegetarian Lasagna With Swiss Chard

150

  • Prep Time20 min
  • Total Time45 min
  • Makes6 Servings
Fresh veggie lasagna

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Nutritious and delicious with swiss chard, ricotta, navy beans and noodles.

Ingredients

  • 475-g tub extra-smooth ricotta, about 2 cups

  • 540-mL can navy beans, drained and rinsed

  • 1 tbsp lemon zest

  • 1/4 tsp hot-red-chili-flakes

  • 796-mL can crushed tomatoes

  • 1/4 cup water

  • 2 garlic cloves, minced

  • 1/2 tsp salt

  • 360-g pkg fresh lasagna sheets

  • 5 cups shredded red swiss chard, leaves only, about 1 small bunch

Instructions

  • Preheat oven to 450F. Stir ricotta with beans, lemon zest and chili flakes in a large bowl. Combine tomatoes with water, garlic and salt in a medium bowl.

  • Spread 1 cup of tomato mixture on bottom of a 9 × 13-in. baking dish. Lay 2 sheets side by side overtop. They will not cover sauce completely. Spread half of ricotta mixture on sheets. Scatter half of chard overtop. Drizzle one-third of remaining sauce overtop. Repeat layering. Finish with lasagna sheets, then sauce. Cover baking dish with foil.

  • Bake in centre of oven for 20 min. Remove foil and continue baking for 5 more min.

Nutrition (per serving)

Calories 431, Protein 23g, Carbohydrates 62g, Fat 11g, Fibre 8g, Sodium 824mg.

Get more of our best lasagna recipes.

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