Nonna Maria's Lasagna Bolognese. (Produced by Chantal Braganza and Sun Ngo, Photography by Christie Vuong, Prop Styling by Catherine Doherty, Food Styling by Eshun Mott.)
Lasagna is, arguably, the most delicious baked pasta, ever. And its layers of melty cheese, soft noodles and rich sauce definitely make it the coziest dish. This winter, here are 10 ways to indulge in this well-loved dish, from a one-pan lasagna—watch how it's made below—to an ultra-classic made with homemade bolognese and a modern, vegetable-forward stuffed spaghetti squash (you won't even miss the noodles):
Every Christmas, Chantal Braganza's nonna-in-law would make an exceptional (and exceptionally labour-intensive) lasagna bolognese. Having made it herself for a few years now—and made it her own—she can confirm that it is absolutely worth the work (as can several Chatelaine staff events, at which this decadent lasagna was the star). Get Nonna Maria's lasagna bolognese recipe.
Creamy layers of béchamel, spiced pumpkin and shredded mozzarella make this decadent recipe a must-try for dinner tonight. Get the recipe for pumpkin lasagna.
Fire up the oven and break out the cheese: This one-pan pasta is quick and cozy—exactly what you need to warm up this winter. Get our one-pan lasagna recipe.
The original lasagna from Bologna, Italy, is a glorious but simple layering of noodles, creamy béchamel sauce and slow-cooked meat ragù. We think that’s still the most delicious version we’ve ever had. Get this classic lasagna recipe.
A hearty vegetarian pasta so tasty, you won’t even notice there’s no beef. (And who needs it, when there’s Swiss chard, ricotta, navy beans and noodles?) Get the quick vegetarian lasagna with Swiss chard recipe.
The giant timpano (spaghetti pie) in the movie Big Night is one of those dishes we'd love to eat, but it looks too overwhelming to make! Instead, we've created a magnificent homemade mushroom meat lasagna. Get our mushroom chicken Big Night lasagna recipe.
This gourd is loaded with Italian sausage, onions, tomatoes, garlic and cheesy goodness. (You won’t even miss the noodles, we promise.) Get this lasagna-stuffed spaghetti squash recipe.
Mozzarella, spinach and cheese ravioli complements the Italian sausages and cremini mushrooms in this hearty dish. It’s an easy family favourite, perfect for chilly nights. Get this ravioli and mushroom lasagna recipe.
Put your slow cooker to good use this weekend: This slow cooker lasagna recipe is a no-fuss, low-mess way to whip up a batch of your favourite casserole.
A fresh veggie lasagna that lets your slow cooker do all the work. Get this slow cooker zucchini and artichoke lasagna recipe.
Want the great taste of lasagna but don’t have an hour to make it? We use soft tortillas instead of pasta sheets in this quick-bake version. Get the chicken tortilla lasagna recipe.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.