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7 Fresh, Simple Swiss Chard Recipes

Step into the season with rainbow chard: a tender, versatile vegetable that puts colour and crunch on your plate.
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A white plate with a large slice of vegetarian lasagna made with tomato sauce, ricotta, navy beans and Swiss chard on a textured white tablecloth(Photo: Roberto Caruso)

Vegetarian Lasagna Recipe

Nutritious and delicious with swiss chard, ricotta, navy beans and noodles.

2 half water filled glass jar of rainbow chards.Photo, Erik Putz.

Pickled Rainbow Chard Stems Recipe

Make the most of leftover chard stalks by pickling them! Snack on the pickled stalks whole, or chop them up and add to salads, fried eggs, or any dish that could use a sour condiment.

Rainbow chard, tomatoes, sausage, and potatoes in white soup bowl and silver spoon. Erik Putz.

Smoky Rainbow Chard, Potato and Sausage Soup Recipe

This play on Portuguese caldo verde swaps kale for chard for a springtime version of the smoky soup.

Tofu, quinoa, avocado and veggies on a rainbow chard leaf.Erik Putz.

Tofu and Quinoa Rainbow Chard Wraps Recipe

Fresh, crunchy, creamy—these wraps are a symphony of texture.

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Grilled chicken with rainbow chard salad including tomatoes, and radish.Photo, Erik Putz.

Rainbow Chard and Chicken Salad Recipe

Take advantage of ultra fresh, in-season chard in its most tender form with this light and simple chicken salad.

a copper pot filled with Spaghetti with duck confit and chard, made with whole-wheat spaghetti pasta; butter; Swiss chard; duck confit; onion; marjoram; thyme; red wine; chicken broth; tomatoes; parmesan for a post on a Spaghettic with duck confit and Swiss chard recipePhoto, Roberto Caruso.

Spaghetti With Duck Confit And Chard

Inspired by the charming town of Parma, this richly flavoured pasta means you can have a taste of Italy at home tonight!

7 Fresh, Simple Swiss Chard Recipes

Sautéed Swiss Chard With Capers

This is among our easiest swiss chard recipes, with just a few pantry ingredients and 15 minutes from start to finish. Eat this healthy green for dinner tonight. Get this sautéed swiss chard recipe.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.