Vegetarian

Fresh vegetables, citrusy vinaigrette and a kick of jalapeño make this sunny pasta salad a staple for weeknight dinners and family barbecues.

Corn lends a nutty sweetness to risotto, and this recipe is a great way to use up leftover cobs. Try adding grape tomatoes, chopped mushrooms or spinach along with the corn. Or add fresh shrimp or small scallops to risotto during the last few minutes of cooking time, covering the pot to allow them to gently cook through.

Fresh tomatoes, zesty lime, sweet corn and so much more—try out this shareable dish for your next dinner party.

Ditch the potatoes for these little fried delights. These fritters are a great way to start your mornings off on a veggie-packed note. 

Whip this beautifully hued salad up in less than 5 minutes!