Get the most out of your blender by using it for condiments, snacks, sorbets and more.

5 ways to use your blender (other than for smoothies!)

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kitchen tips

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Spring is prime time for these delicious stalks, and whether you prefer them raw, roasted, boiled or grilled, here are a few extra things you should know.

5 things you didn't know about asparagus

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The Kitchen Apprentice

Watch as The Kitchen Apprentice, Louisa Clements, shows how to shop for, clean and prepare fresh summer strawberries.

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Do the pantry shuffle, moving heavy winter items to the back, and these helpful kitchen tools up front.

8 kitchen tools for warm-weather cooking

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kitchen tools

It's all about balance. Learn how each ingredient factors into a great marinade here.

How to make the best grilling marinades

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The Kitchen Apprentice

5 ways to use your blender (other than for smoothies)

5 things you didn’t know about asparagus

How to buy, store and prepare strawberries

8 essential kitchen tools for warm-weather cooking

How to make the best grilling marinades