It's no longer the boring vegetable from the holiday crudité platter. Find out what you've been missing with these quick vegetable facts.

Vegetable facts: 5 things you didn't know about cauliflower

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The Kitchen Apprentice

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Chatelaine Kitchen

All the testing tips and temperatures to get you perfect results every time. Find out why you should own an instant-read thermometer at Chatelaine.com

The benefits of using instant-read thermometers in the kitchen

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As she begins mastering the fundamentals in the kitchen, we though we'd introduce her to you with a rapid-fire Q&A. Get to know The Kitchen Apprentice here.

Meet Louisa Clements, The Kitchen Apprentice

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Cutting board shifting around? Not sure how to tackle a large head of cabbage? Read our kitchen apprentice’s advice on chopping fruit and vegetables.

5 tips for chopping fruit and vegetables

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Our kitchen apprentice shares the scoop on how recipe testing works in our kitchen.

How recipes are tested in the Chatelaine Kitchen

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The Kitchen Apprentice

5 things you didn't know about cauliflower

Essential cooking temperatures for a perfect roast dinner

Meet Louisa, our Kitchen Apprentice

5 tips for chopping fruit and vegetables

How recipes are tested in the Chatelaine Kitchen