Say hello to crispy skin and juicy, well&#x2d;seasoned meat.

5 Tips For Perfect Roast Chicken

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The Kitchen Apprentice

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Meet Louisa, our Kitchen Apprentice. After a month in our kitchen, she's ready to start sharing what she's learned. First up – recipe testing.

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What do you reach for when sautéing, frying or dressing your meals? Here's the low-down on five often-used cooking oils, and how to use them.

Guide to 5 common cooking oils

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olive oil

The harvest season is bringing these hardy fall fruits and vegetables to markets everywhere—here's the produce that's in season now, or on its way.

Produce Guide: Fall Fruits and Vegetables

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Ready, set, go! Be more efficient in the kitchen with these tips and tricks.

10 ways to speed up dinner prep

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The Kitchen Apprentice

5 Tips For Perfect Roast Chicken

3 keys to successful recipe-testing

Guide to 5 common cooking oils

Your fall produce guide

10 ways to speed up dinner prep