Spice up the condiment shelf with a little extra variety. From powdered to stoneground to Dijon, here’s a guide to the 5 common types of mustard available.

Mustard 101: Common Varieties And How To Use Them

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The Kitchen Apprentice

Food

Extend the shelf-life of your ingredients, unused produce and pantry staples with these freezer tips. More on what to store in the freezer at Chatelaine.com

10 Ingredients To Store In The Freezer

ingredients

Kitchen Tips

Make every salad you have this summer a satisfying one, with well-balanced dressings and vinaigrettes. Find more homemade vinaigrettes at Chatelaine.com

5 tips for making homemade vinaigrette

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vinaigrette

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Chatelaine Kitchen

If you were heavy-handed with the salt, or added a little too much heat – here’s some advice on how to salvage the situation.

5 common cooking mistakes and how to fix them

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These healthy seeds can be added to salads, baked goods and even smoothies for added protein, nutrition and texture.

7 healthy seeds and how to use more of them

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The Kitchen Apprentice

Mustard 101: Common Varieties And How To Use Them

10 Ingredients To Store In The Freezer (That You Wouldn't Have Thought Of)

5 Tips for Making Homemade Vinaigrette

5 common cooking mistakes and how to fix them

7 healthy seeds and how to use more of them