It's all about balance. Learn how each ingredient factors into a great marinade here.

How to make the best grilling marinades

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The Kitchen Apprentice

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

The Kitchen Apprentice, Louisa Clements, shows how to choose, pit, peel and prepare delicious summer peach recipes.

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To baste or not to baste? Find out when to use what sauce, and how, here.

A guide to barbecue sauce

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Fresh greens are a summer staple in the kitchen — make sure you're taking advantage of them with these tips.

How to shop, store and use fresh greens

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Watch as The Kitchen Apprentice, Louisa Clements, shows us how to shop for and prepare delicous, in-season corn.

How to shop for, store, clean and cook fresh corn, including grilling, boiling and freezing at home.

How to shop for, store and grill fesh corn

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The Kitchen Apprentice

How to make the best grilling marinades

How to buy, store, peel and prepare peaches

Barbecue sauce 101

How to shop, store and use seasonal fresh greens

How to buy, store and grill fresh corn