Do the pantry shuffle, moving heavy winter items to the back, and these helpful kitchen tools up front.

8 kitchen tools for warm-weather cooking

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<p>The Editorial Team of Chatelaine magazine.</p>

kitchen tools

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Ready, set, go! Be more efficient in the kitchen with these tips and tricks.

10 ways to speed up dinner prep

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The Kitchen Apprentice

Watch as The Kitchen Apprentice, Louisa Clements, shows how to shop for, clean and prepare fresh summer strawberries.

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Spring is prime time for these delicious stalks, and whether you prefer them raw, roasted, boiled or grilled, here are a few extra things you should know.

5 things you didn't know about asparagus

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Get the most out of your blender by using it for condiments, snacks, sorbets and more.

5 ways to use your blender (other than for smoothies!)

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The Kitchen Apprentice

8 essential kitchen tools for warm-weather cooking

10 ways to speed up dinner prep

How to buy, store and prepare strawberries

5 things you didn’t know about asparagus

5 ways to use your blender (other than for smoothies)