The Kitchen Apprentice

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

If you were heavy-handed with the salt, or added a little too much heat – here’s some advice on how to salvage the situation.

5 common cooking mistakes and how to fix them

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Sometimes fresh is best, other times you need the concentrated flavour of dried. Here we explain how to use herbs of both types.

Fresh or dried? How to use herbs properly in the kitchen

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These healthy seeds can be added to salads, baked goods and even smoothies for added protein, nutrition and texture.

7 healthy seeds and how to use more of them

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It's no longer the boring vegetable from the holiday crudité platter. Find out what you've been missing with these quick vegetable facts.

Vegetable facts: 5 things you didn't know about cauliflower

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The Kitchen Apprentice

5 things you didn't know about zucchini

5 common cooking mistakes and how to fix them

How to use fresh and dried herbs in the kitchen

7 healthy seeds and how to use more of them

5 things you didn't know about cauliflower