When you're out buying this freshly harvested summer favourite, here are a few things to remember. Get our recipes for corn on the cob at Chatelaine.com

5 things you didn't know about corn on the cob

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The Kitchen Apprentice

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Watch as Kitchen Apprentice, Louisa Clements, shows how to shop for, store, prepare fresh apples and use them in great recipes.

Kitchen Apprentice Louisa Clements offers the best tips for buying, storing and preparing fresh apples in great recipes.

Video: The best apple recipes and cooking tips

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apple

Getting tired of your go-to grains? Add some different varieties of common grains to the mix, using this guide.

8 common grains and how to use them

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Tofu is a blank slate ready to soak up flavours, providing a ton of room for creativity in the kitchen; you just need to know a few things in order to maximize its potential.

How to cook tofu: 5 simple tips to remember

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The Kitchen Apprentice

5 things you didn’t know about corn on the cob

Cooking with apples: Here are our best tips

8 common grains and how to use them

How to cook tofu: 5 simple tips to remember