breakfast

Double up on nutrients by using the entire beet—greens and all—in this scarlet smoothie.

From streusel-topped to zucchini-chocolate, these bakery-worthy muffins don't disappoint.

You’ll love this breakfast smoothie classic, which has a hit of extra fruit for fibre.

Take these light and delicious dairy-free crepes to the next level by spreading plant-based yogurt inside of each crepe, then top with a simple berry syrup—just heat maple syrup with mixed berries.

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin.