breakfast

You can turn just about anything in your fridge into a delicious, filling breakfast smoothie.

Chopped cauliflower gives this tangy number its creamy texture—but we guarantee you won’t be able to detect it.

This frozen play on haldi ka doodh—also known as turmeric milk—incorporates golden beets and mango for extra colour.

Pineapple juice and ginger add a zingy hit that cuts through the heavier carrot and mango flavours of this smoothie.

Hemp hearts give this vibrant fruit-filled smoothie a creamy touch. Find dragon fruit (also known as pitahaya) in the frozen fruit section of your supermarket.