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Instructions Ingredient tip: Look for Ataulfo mangoes, which are sweet, silky, small and bright yellow. Use to top our slow cooker...

This savoury slaw makes a great taco topping.

Shredded carrots and juicy orange chunks are mixed with a spice-infused dressing and nutty toasted sesame seeds in this easy slaw, which is inspired by North African flavours.

In the Philippines, this dish is usually made with grated green papaya. We've decided to go with mango, as it is a little easier to find.

Pair these chicken legs slow cooked in ginger beer and spices with our easy mango slaw recipe and a fresh bun for an easy, hearty sandwich.

This hearty salad recipe—excerpted from Fraiche Food by Jillian Harris and Tori Wesszer—was inspired by a similar dish the pair enjoyed at Heirloom, a Vancouver eatery known for its unbelievable vegetarian food.

Cabbage and chayote are two humble ingredients that offer so much texture when used fresh or cooked on your stovetop. The playful blend of sweet and sour in this reimagined version of coleslaw leaves a pucker, maybe even a kiss, to the cook.—Suzanne Barr

Carrot tops are too delicious to throw away.

This Friday, sit down with family and friends to a gorgeous three-course spread.

Inspired by flavours from around the globe, these fresh and savoury fruit combinations are anything but ordinary. 

These are our best slow cooker recipes, according to you, from French onion soup to cinnamon bread to garlicky ribs.

Mix and match your filling with different toppings (we like guacamole, red cabbage slaw and hot sauce), and you're on your way to a fab taco feast.

Served with a bean sprout slaw, consider this chicken recipe a deconstructed pad Thai.

Tacos are great for easy entertaining – everyone loves them. Top these with pico de gallo, avocado and a squeeze of lime to finish.