Sausages with fruity slaw
9
- Prep Time10 min
- Total Time25 min
- Makes4 Servings
Ingredients
2 tbsp butter
500-g pkg turkey sausages
1 onion, thinly sliced
1 green apple, sliced
2-Jan Savoy cabbage, shredded, about 8 cups
1 tbsp maple syrup
1/4 tsp salt
Instructions
Melt butter in a large non-stick fryingpan over medium-high. Lightly score sausages, then sear, turning often, until golden, about 2 min. Move sausages to side of pan and add onion and apple. Reduce heat to medium. Sauté onion and apple until slightly softened, about 2 min. Turn sausages occasionally. Add cabbage and 1/2 cup water. Pan will be full. Gently boil, covered, stirring halfway through, until cabbage wilts, about 5 min. Stir in maple syrup and salt. Season with pepper. Continue cooking until sausages are cooked through, 5 more min. Serve sausage over bed of cabbage.
Nutrition (per serving)
Calories 325, Protein 27g, Carbohydrates 20g, Fat 16g, Fibre 6g, Sodium 966mg.
Wine Pairings
Gewürztraminer comes into its own when served with a bold dish like sausages. The sweet and savoury components of the cabbage integrate well with the fruity intensity and acidity of this Alsatian wine. Our pick: Domaine Pierre Sparr Gewürztraminer, France, $16.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.