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Spicy beet slaw
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Photo, Roberto Caruso
Ingredients
1 large beet, peeled at grated (about 2 1/2 cups)
1/4 cup dried cranberries
3 tbsp red-wine vinegar
2 tbsp horseradish
1 tbsp canola oil
1 tsp granulated sugar
fresh pepper
Instructions
PEEL and grate beet into a medium bowl. Add cranberries.
TOSS with red-wine vinegar, horseradish, canola oil and sugar.
SEASON with fresh pepper.
LET marinate 10 min before serving.
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