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Spicy beet slaw

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Spicy beet slaw

Photo, Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 1 large beet, peeled at grated (about 2 1/2 cups)

  • 1/4 cup dried cranberries

  • 3 tbsp red-wine vinegar

  • 2 tbsp horseradish

  • 1 tbsp canola oil

  • 1 tsp granulated sugar

  • fresh pepper

Instructions

  • PEEL and grate beet into a medium bowl. Add cranberries.

  • TOSS with red-wine vinegar, horseradish, canola oil and sugar.

  • SEASON with fresh pepper.

  • LET marinate 10 min before serving.

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