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The holiday season is winding down, but there's still one last party to plan. How about ringing in the new year with artfully arranged (and oh-so-delicious) appetizers and hors d'oeuvres?

Ready, set, cook!

These no-fuss treats are a breeze to bake up.

For an extra-crisp and golden skin, pat chicken dry with paper towel and leave in the fridge (unwrapped) on a baking sheet overnight.

Instructions

Sliced jelly rolls make this refrigerator cake from the 2000s truly whimsical.

Get into the holiday spirits (and beers) with Muskoka Brewery’s new variety packs.

Looking to bake a cake for someone's special day? You can't go wrong with these recipes.

Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish.

These sunny delights are sweet and tangy — perfect for easy entertaining, or for a grand finale to any dinner.

Fluffy cake sits atop a surprise layer of citrus-y pudding in this comforting winter dessert.

This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.

Wild blueberries are at their peak, so let's grab some at the market and bake a delicious dessert! The fresh berries, lemon and cream cheese make this the perfect East-coast inspired treat.

Get dinner on the table in a flash with this lemony pasta dish.