Advertisement
  • Newsletter
  • Subscribe

Lemon-Pepper Aioli

182

  • Prep Time5 min
  • Total Time5 min
  • Makes1 /2 Cup
By Chatelaine
Lemon-Pepper Aioli

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Store-bought mayo does the heavy lifting in this creamy condiment recipe, which is a perfect pairing for burgers.

Ingredients

  • 1/2 cup mayonnaise

  • 1 garlic clove, minced

  • 1 tsp lemon zest

  • 1 1/2 tsp lemon juice

  • 1/2 tsp fresh-ground black pepper

Instructions

  • Stir mayonnaise with garlic, lemon zest and juice, and pepper in a small bowl until smooth.

Nutrition (per serving)

Calories 99, Carbohydrates 1g, Fat 11g, Sodium 78mg.

Get more of our best marinade, sauces and toppings recipes.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.