Bring the pastry shop home with lemon curd: a luscious yet simple filling. Plus variations for grapefruit, lime and clementine curd
These make-ahead desserts are true holiday crowd pleasers.
Chatelaine
How to extend the all-too-short rhubarb season? Make curd! This genius idea was inspired by lemon curd – just sub in rhubarb. Spread it on pancakes, spoon it into little meringues, fold it into whipped cream – or just eat it from the jar.
Got extra milk? Then you've got ricotta.
Chantal Braganza
Our lemon meringue trifle tastes better the longer it sits — it's the perfect make-ahead treat.
Heather MacMullin
Tart lime curd and buttery pistachios add a pale green contrast to rosy strawberries and the pairing is reminiscent of those strawberry-kiwi-flavoured treats you enjoyed as a kid. Take the shortcut with store-bought angel food cake; this trifle is full of other homemade elements.
10-minute gourmet: Five ways to use this simple yet luscious filling and three tangy curd variations
Make grocery shopping a joy. At Farm Boy, the aisles are stocked with hits that don’t quit so you can invite fun and exciting new flavours into your home week after week
Vanessa Grant
Ripe strawberries—and their short shelf life—remind us to seize joy when we can. And what better way than with dessert?
How I lived down my reputation for making homemade cheese that no one wants to eat.
Elie Gill
Instructions A specialty of Maggie Runacre of Brockville, Ont., this recipe capitalizes on zucchini that seem to zoom overnight...
200 Amalfi lemons, 10 bottles of elderflower syrup and a mountain of butter make up Meghan and Harry’s celebratory dessert.
Katie Underwood
From shortcake to scones, ice cream to sangria, there's a strawberry recipe for everyone.
From a smooth, earthy camembert style to a sharp, gooey cheddar.
Jessica Huras
