From the sweet and simple classic, to eggnog, candy cane or mocha-laced, the sugar cookie can do it all.
Chatelaine
Have a can lounging in the cupboard? Here are just a few ways you can get the most out of it.
These classic lemon squares pair a sweet, crispy base with a jiggly citrus custard.
How to shop for and cook with this sunny, salty condiment.
Christine Estima
Instructions Tickle your taste buds with the flavour of light lemon curd and baked marshmallows in this delicious sweet treat...
Joyful and laid-back, a make-it-yourself taco bar is ideal any night of the week—but we asked food writer Diala Canelo to build a menu to soak up the last few weekends of summer.
These no-fuss treats are a breeze to bake up.
In this homemade version of a take-out favourite, bite-sized pieces of chicken are battered and fried to crisp golden-brown and then tossed in an irresistible sticky sauce made with fresh lemon juice and zest. —Jennifer Pallian
I swear that every cake will be my last—but the sweet reward keeps me coming back.
Camilla Wynne
Including favourites like banana bread, carrot cake, lemon loaf and pumpkin loaf with cream cheese icing.
Amy Grief
These extraordinarily tasty regional scoops might inspire you to take a cross-country road trip.
Looking for a great make-ahead desert? This lemon meringue trifle recipe improves over time as the ladyfingers soak in the limoncello & lemon juice.
Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish.
Lemon zest in the dough plus a drizzle of lemon juice-infused royal icing give this otherwise classic sugar cookie a bright and zippy update.
