Lemon-Tahini Salad Dressing

Name: Lemon-Tahini Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1/4 cup tahini; 1/4 cup lemon juice; 2 tbsp water; 1 tbsp canola oil; 2 garlic cloves, minced; 1/8 tsp salt

Prep Time5 min
Total Time5 min
Makes2/3 cup

By Chatelaine

Photo, Erik Putz.

Ingredients

1/4 cup tahini
1/4 cup lemon juice
2 tbsp water
1 tbsp canola oil
2 garlic cloves, minced
1/8 tsp salt

Instructions

WHISK all ingredients together in a medium bowl. Serve with desired grain bowl or salad ingredients. Dressing will keep well, covered and refrigerated, up to 3 days.

Nutrition (per tbsp)

Calories 47, Protein 1g, Carbohydrates 2g, Fat 4g, Fibre 1g, Sodium 35mg.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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Vegetarian vegan gluten free No Cook Salads salad dressing

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