Lemon-Tahini Salad Dressing
By Chatelaine55
PREP TIME
5 min
TOTAL TIME
5 min
Makes
2/3 cup
Photo, Erik Putz.
Ingredients
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tbsp water
- 1 tbsp canola oil
- 2 garlic cloves , minced
- 1/8 tsp salt
Instructions
- WHISK all ingredients together in a medium bowl. Serve with desired grain bowl or salad ingredients. Dressing will keep well, covered and refrigerated, up to 3 days.
Nutrition (per tbsp)
- Calories
- 47,
- Protein
- 1 g,
- Carbohydrates
- 2 g,
- Fat
- 4 g,
- Fibre
- 1 g,
- Sodium
- 35 mg.
FILED UNDER: gluten free No Cook salad dressing Salads vegan Vegetarian
