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Photo, Erik Putz.
1/4 cup tahini
1/4 cup lemon juice
2 tbsp water
1 tbsp canola oil
2 garlic cloves, minced
1/8 tsp salt
WHISK all ingredients together in a medium bowl. Serve with desired grain bowl or salad ingredients. Dressing will keep well, covered and refrigerated, up to 3 days.
Calories 47, Protein 1g, Carbohydrates 2g, Fat 4g, Fibre 1g, Sodium 35mg.
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