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Lemon-Tahini Salad Dressing

59

  • Prep Time5 mins
  • Total Time5 mins
  • Makes2/3 cup
Lemon-Tahini Salad Dressing

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 1/4 cup tahini

  • 1/4 cup lemon juice

  • 2 tbsp water

  • 1 tbsp canola oil

  • 2 garlic cloves, minced

  • 1/8 tsp salt

Instructions

  • WHISK all ingredients together in a medium bowl. Serve with desired grain bowl or salad ingredients. Dressing will keep well, covered and refrigerated, up to 3 days.

Nutrition (per tbsp)

Calories 47, Protein 1g, Carbohydrates 2g, Fat 4g, Fibre 1g, Sodium 35mg.

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