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Lemon-Thyme Wine Spritzer
1
- Prep Time5 min
- Total Time40 min
- Makes4 Servings
Ingredients
1/3 cup granulated sugar
3 sprigs thyme
2 wide strips lemon peel
1/2 tsp cracked pink or black peppercorns
2 cups white wine
Sparkling water
Instructions
Combine sugar with 1/3 cup water in a small saucepan and set over medium-high. Bring to a boil, stirring occasionally, until sugar is dissolved. Stir in thyme sprigs, lemon peel and peppercorns. Remove from heat and let stand 25 min. Strain syrup through a fine sieve, discarding thyme, lemon peel and peppercorns. Refrigerate until chilled, about 10 min. Fill each of 4 glasses with 1/2 cup wine and 2 tbsp thyme syrup. Top with sparkling water. Garnish with a thin half-moon slice of lemon skewered with a small sprig of thyme.
Nutrition (per serving)
Calories 129, Carbohydrates 14g, Sodium 7mg.
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