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Chatelaine Kitchen
Preserving 101: It's always canning season
Preserving is one of the best ways to keep seasonal, freshly harvested flavours with you year-round.
Chatelaine
1 minutes
Recipes
Miso
Here's what we suggest you do with leftover miso
Chatelaine
Recipes
Power foods meal plan: Grocery list: Thursday
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Chatelaine
Recipes
5 Easy Vegan Weeknight Dinners
Save a little extra time this week with a ready-made meal plan.
Irene Ngo
1 minutes
Total
10 min
Recipes
Sweet peppers with garlic-herb oil
Instructions
Total
10 min
How-To
How To Temper Chocolate On The Stove Or In The Microwave
Here's how to get that perfect glossy chocolate for dipping all of your holiday treats.
Irene Ngo
3 minutes
Holiday Cookie Recipes
Fitness
The best post-workout meals
Maximize your workout - rather than sabotage it - with these nutritious meals created by Chatelaine's Test Kitchen.
the Chatelaine Test Kitchen
6 minutes
Chatelaine Kitchen
Love garlic, but hate the smell?
Here are three tips that will allow you to savour the cloves, without the odour
Victoria
1 minutes
Total
15 min
Recipes
Sage and garlic mashed potatoes
Instructions
Total
15 min
Total
5 min
Recipes
Asparagus in garlic vinaigrette with chèvre
Instructions
Total
5 min
Total
10 min
Recipes
Green beans in garlic oil
Instructions Dressed-up crisp green beans are a welcome addition to any buffet table.
Total
10 min
Recipes
The easiest way to roast garlic
In this how-to video, featured in our Chatelaine Recipe Box, learn how to roast a head of garlic in three easy steps.
Chatelaine
Cooking videos
The easiest way to roast garlic
In this how-to video, learn how to roast a head of garlic — in three simple steps.
Chatelaine
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